arroz meloso (creamy rice) with Seafood dinner
APPETIZERS
Charcuterie Board
Spanish and Italian hams and cheeses, fresh fruit, olives, jams, Italian peasant bread, and three styles of focaccia Barese
FIRST COURSE
grilled shrimp
SECOND COURSE
seafood arroz meloso
Creamy rice in a seafood broth with shrimp, mussels, clams, squid, and octopus
PALETTE CLEANSER
Apple Pie Moonshine
DESSERT
Spanish Flan
“By far the highlight (of our stay in Saugatuck) was the private dinner with Chef Valentino. So glad we did this! Such a unique experience; our hosts were fabulous and the meal was simply amazing!”
— ANNE, Saugatuck, January 2023
