Lasagna di Bologna DINNER
APPETIZERS
Charcuterie Board
Spanish and Italian hams and cheeses, fresh fruit, olives, jams, Italian peasant bread, and three styles of focaccia Barese
FIRST COURSE
BRUSCHETTA
Fresh heirloom tomatoes, cherry tomatoes, garlic, basil, stracciatella mozzarella di bufala, and anchovy over toasted Italian peasant bread
SECOND COURSE
Lasagna di Bologna
PALETTE CLEANSER
Apple Pie Moonshine
DESSErT
Panna Cotta or Tiramisu
“Our meal by Chef Valentino was absolutely one of the best meals I have ever had. Chef Valentino and John made our dining so enjoyable as well as delicious.”
— KAREN, SAUGATUCK, JANUARY 2023