venezia seafood dinner
APPETIZER
creme of bacalao
A puree of cod fish with a balsamic vinegar glaze
FIRST COURSe
SEAFOOD LINGUINI
with shrimp, mussels, clams, squid, and octopus
SECOND COURSE
Smoked salmon
with asparagus and mashed potatoes
PALETTE CLEANSER
Apple Pie Moonshine
DESSErT
tiramisu or panna cotta
“Valentino is a chef from Milan. We added on a 4-course meal for one of our evenings and were blown away by the food, the service, and the stories about the old house's history. It was a perfect getaway from the city.”
— matt, watseka, february 2021
