Reggio Emilia Spaghetti Bolognese Dinner

Spaghetti bolognese, authentic gourmet Italian cuisine from Chef Valentino, your private chef service in Chicago, Saugatuck, and at home.

REGGIO EMILIA SPAGHETTI BolognESE DINNER

APPETIZERS

Charcuterie Board

Spanish and Italian hams and cheeses, fresh fruit, olives, jams, Italian peasant bread, and three styles of focaccia Barese

FIRST COURSE

CAPRESE SALAD

Mozzarella cheese, fresh heirloom cherry tomatoes, fresh basil with balsamic glaze, capers, anchovies, and extra virgin olive oil

SECOND COURSE

Spaghetti with homemade Bolognese meat sauce

PALETTE CLEANSER

Apple Pie Moonshine

DESSErT

Panna Cotta or affocatto di cafFe

“My wife and I were (in Watseka) for our first anniversary, and when we mentioned it to Valentino and John in the days leading up to our stay, they said that Valentino was a chef and they would be happy to do a private dinner for us. We of course jumped at the chance, and they went ABOVE AND BEYOND for us that evening. Not only did they cook an incredible FIVE-COURSE MEAL (two deserts!), they also decorated the backyard beautifully and made the setting super elegant and romantic.”