THIS EVENT IS SOLD OUT!
On Friday, February 16 at 6:00 PM, Chef Valentino will host a special four-course gourmet Italian and Spanish dinner at Roff Home in Watseka, IL.
Chef Valentino is a private chef serving the Chicagoland area and Western Michigan who offers curated, custom menus featuring the best of Italy and Spain. At this limited seating event, three menu options will be available — seafood, veal, and vegetarian.
THE MENU
The menu combines the flavors and history of Italian and Spanish cuisine with three options of seafood, veal, and vegetarian.
Antipasto
Charcuterie boards with Italian salamis, aged Italian cheeses, jams, dried and fresh fruits, nuts, amarena cherries, focaccia, and Italian peasant breads.
First Course (choose one)
Gazpacho andaluz (classic Spanish soup of blended tomatoes and cucumbers flavored with garlic, olive oil, salt, pepper, and lemon)
Bruschetta (Diced heirloom cherry tomatoes seasoned with fresh basil, olive oil, oregano, salt, and pepper)Second Course (choose one)
Lasagna di Bologna (lasagna in a homemade ragu meat sauce with parmesan and pecorino romano cheeses)
Linguini ai frutti di mare (Seafood linguini with mussels, clams, octopus, and squid)
Saltimboca di vitello sabra un letto di finoccio e arancia (Veal over a bed of fennel and orange)
Linguini al tartufo (Truffle linguini)Palette Cleanser
Dessert (choose one)
Panna cotta (classic Italian creamy custard flavored with vanilla and topped with fresh berries)
Tiramisu (espresso-drenched lady finger cookies in a bed of Italian cream and mascarpone, dusted with cocoa powder)
WHAT'S THE COST?
Tickets are $70 and must be purchased before the event. ONLY 20 TICKETS WILL BE SOLD!
CAN I PURCHASE TICKETS AT THE DOOR?
No. We anticipate that tickets will sell out before each event.
What If I Have More Questions?
For more information, contact John at (773) 949-6650, email john@mychefvalentino.com, or fill out this form.